Clean Technology Filtration System

General Description

Clean Technology Filtration Systems provides the highest level of efficiency available today. Electrostatic precipitator (ESP) units uses an electrostatic charge targeted specifically at grease and smoke particles to remove these contaminants from the air stream, causing them to form a film inside the ESP Unit. With no moving parts, the unit requires very little active maintenance. Each module features a clear illuminated display that indicates when a service is required. The filter cells can be removed and replaced, and the internal surfaces of the ESP can be thoroughly cleaned and degreased. The units can easily be fitted to an existing exhaust system and due to its extremely quite operation and space allowing can be fitted internally, however should space be a premium its light enough to be fitted on most roof tops or at the rear of the building. The Clean Technology Filtration Systems is suitable for a number of applications ranging from a small kitchen to a full scale commercial kitchens and restaurants and with its high elimination efficiency may increase site opportunities.

Common Applications

Suitable for commercial kitchens

Available Sizes

Airflow m3/s: 4000, 8000

Features

• • Patented cylindrical honeycomb structure filter cell
  • Fume & mist elimination efficiency >95%
  • Discharge at low levels 100% permissible
  • Ideal for commercial kitchen applications as most smells eliminated
  • Suitable for systems with heavy oiled & h3ly flavoured cuisines
  • Self monitoring & malfunction reporting function
  • Airflow range of 1,000L/sec to 50,000L/sec.
  • Contact CFM Airsystems for designs with larger airflows
  • Electric field cells with modular design with easy removal for cleaning & servicing

Installation

The installation location should meet the following requirements:

• • Floor on which ESP is to be installed should be levelled.
  • Bearing strength of floor/ground should be sufficient to support the weight of the equipment.
  • Servicing space between the access door and other objects should be kept be equal to or greater than 1 meter.
  • Temperature of cooking fume entering the equipment should not be higher than 70.
  • A fire Damper should be installed at the outlet of the ESP
  • A maintenance platform with appropriate height and guard rails should be built for security of maintenance work.
  • If multiple units are used and share the one exhaust fan the airflow needs to be balanced to ensure equal flow to each unit.
  • Suggested to keep 1-2 metres of air duct after the outlet of the fan to reduce additional resistance for fan.
  • Surge protection of power supply should be fitted.
  • Ambient Temp -10º to 45º C